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Recipe
Photo of bowl of icecream.
Servings
Ingredients
Servings
Ingredients
Photo of bowl of icecream.
Instructions
  1. Mix all ingredients in ice cream maker until sugar dissolves. Freeze according to ice cream maker’s instructions.
Recipe Notes

Phe per recipe: 248 mg phe; Phe per ½ Cup: 9.5 mg phe; * Different non-dairy creamers may change phe content.

Recipe courtesy of Lisa H. of MN, Recipe printed in the Minnesota PKU Foundation 2002 calendar.