Recipe
Ingredients
Instructions
  1. Mix all ingredients in ice cream maker until sugar dissolves. Freeze according to ice cream maker’s instructions.
Recipe Notes

Phe per recipe: 248 mg phe; Phe per ½ Cup: 9.5 mg phe; * Different non-dairy creamers may change phe content.

Recipe courtesy of Lisa H. of MN, Recipe printed in the Minnesota PKU Foundation 2002 calendar.