Garden Fresh Tomato Spread
Artisan bread from Cambrooke (or other bread)
5-6 roma tomatoes (380 g), sliced thin
Mayonnaise or salad dressing
1 Onion (84 g), chopped
1/2 C chopped basil (fresh is best)
1/4 C red wine vinegar
2 T Olive Oil
3 cloves garlic, minced
1 t sugar
Blend last 6 ingredients. Layer sliced tomatoes over the top. Let stand at room temperature for 1 hour or so. Slice the Artisan bread lengthwise adn toast lightly. Spread with a little mayonnaise or salad dressing. Lay 3-4 slices of slightly dripping tomatoes on the bread and eat as a sandwich.
Variation: Chop remaining tomatoes and serve the remaining mixture at a later time over low pro pasta. Will keep in the refrigerator covered for 2-3 days. Let warm to room temparature before serving.
Phe per recipe: 100 mg phe
Recipe from Jeannette Y., mother to Olivia; Recipe from MN PKU Foundation 2002 Calendar
