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Almost-Homemade Tomato Soup

1 26-ounce "family size" can of condensed tomato soup

1 soup can plus 1 C water (or 1 C canned or homemade vegetable broth plus 1 C water)

4 Medium plum tomatoes, seeded and diced (400 g)

2 T baslamic vinegar

2 t dried basil

1 t dried oregano

pepper

Optional - add cooked pasta like new animal shapes from www.myspecialdiet.com

 

 

Pour tomato soup into a large pot or stockpot.  Add broth and/or water; mix to combine.  Add diced tomatoes, balsamic vinegar, and herbs.  Bring soup to a simmer for 10 minutes, or until tomatoes are soft and slightly broken down.  Add additional herbs and pepper to taste.

Makes 8 cups; 1/2 C per serving.  1 serving = 23 mg phe, 0.8 g protein, 38 kcals