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Sloppy Jo - Lo Pro

1 lb. (450 g) Frozen Ore Ida Country Style Hashbrowns

1 can (439 g) Manwich Sloppy Joe Sauce

2 t vegetable oil

1/4 C water

 

 

Thaw Hashbrowns.  In a skillet, heat oil, add hashbrowns and cook until slightly browned.  While cooking, stir to break into pieces that resemble ground meat.  Add Manwich sauce and about 1/4 C water.  Simmer 5-10 minutes and serve on a low pro bun.  Freeze meraining sloppy jo mixture in indifidual serving sizes.  Microwave as needed.

Phe per recipe - 524 mg; yield - 8 servings; Phe per serving - 66 mg

Recipe from Creative Family Cooking - Mid Atlantic Connection.  Also from MN PKU Foundation 2000 calendar