Rhubarb Custard Cake
1 "Birthday Cake" from Low Protein Cookery for PKU page 377, mixed as directed (but not baked)
2 C Rhubarb (cut up)
1/2 C sugar
1 C Coffee Rich (or other liquid creamer - check phe)
Whipped topping for garnish (Cool Whip or Rich Whip (whipped).
Place the rhubarb in an 8" or 9" square dish or cake pan. Sprinkel with sugare and pour the coffee Rich over both. Finally, carefully place the cake mix over the rhubarb. Bake as directed until cake is done. Erve with Whipped Topping
Phe per recipe: 437 mg phe
Family Version
Preapare one box yellow cake mix as directed. Place in 9X13 inch pan. Cover the cake mix with 4 C of cut up rhubarb. Sprinkle with 1 C of suar. our 1 pint of whipping cream over the top. Bake 45-55 minutes at 350 degrees. Serve with Whipped topping.
Recipe adapted by Sharon M., mom to Molly; Recipe printed in the 2002 Minnesota PKU Foundation calendar.
