Servings | Prep Time |
4servings | 5minutes |
|
|
Tossing the grated zucchini with 1 tsp kosher salt (or 1/2-3/4 tsp table salt) and allowing it to drain for 30 minutes in a colander will help the fritters crisp up faster.
Recipe adapted from “What Can I Eat? A Guide for Adults Living with PKU.”