Zucchini Fritters
Use a box grater, mandoline, or a food processor with the shredding disk attachment to grate the zucchini and carrot. 3 tablespoons cornstarch can be substituted for the MixQuick.
Servings Prep Time
4servings 5minutes
Servings Prep Time
4servings 5minutes
Ingredients
Instructions
  1. Set a non-stick skillet over medium-high heat. Add the vegetable oil to the pan.
  2. Toss the zucchini, carrot, and MixQuick in a large bowl until well combined.
  3. Drop the zucchini mixture by tablespoon in the hot oil and fry until golden brown, turning once if desired. Add additional oil to the pan as needed.
  4. Remove fritters from the skillet and allow to quickly drain on a paper towel lined plate.
  5. Add salt to taste, serve immediately.
Recipe Notes

Tossing the grated zucchini with 1 tsp kosher salt (or 1/2-3/4 tsp table salt) and allowing it to drain for 30 minutes in a colander will help the fritters crisp up faster.

 

Recipe adapted from “What Can I Eat? A Guide for Adults Living with PKU.”