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Quick Pizza Crust
¾ C Wel Plan Baking Mix
1/8 C oatmeal*
½ t baking powder
1 T olive oil
¼ C water
Mix ingredients and spread out to make an 8 inch circle. Top with favorite veggies and a pizza sauce. Bake at 425° for 12 to 18 minutes
Yield: 1 crust; Phe per crust: 42 mg
*Adding oatmeal to recipes will add heart healthy fiber. It slightly increases the Phe. You may grind oatmeal for a smoother texture. Measure first and then grind.
Recipe adapted by Pam H.
