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Parma Rosa Pasta Sauce

1/2 C Rich's "Farm Rich" non-dairy creamer (18 mg phe)*

1/2 C Spaghetti sauce (phe will vary with brand)

2 T + 1 1/2 t cornstarch

2 T butter (24 mg phe)

1/4 C "Molly McButter, Butter Flavored Sprinkles" (12 mg phe)

1/4 t ground black pepper

 

 

In  saucepan, dissolve the cornstarch in the Farm Rich.  Add other ingredients and slowly bring the mixture to a boil over medium heat, stirring constantly.

Recipe makes 4 - 1/4 C servings; phe per recipe - 84 mg (depends upon sauce choice)

* substitute other non dairy creamers as necessary and adjust phe accordingly.

Recipe from PKU Listserve and MN PKU Foundation 2001 calendar