Mini Tacos
1 Burrito Recipe (page 262 of Low Protein Cookery (Double the tortilla recipe using an extra 2T water for better consistency))
Salsa, hot sauce, or ketchuip for dipping
Roll Tortilla out and cut into 3"X6" rectagles with a knive. Place 1-2 T of burrito fillingto on side of torilla. Use a small amount of water on your finger or small spoon and trace around the edge of the tortilla. Fold empty side or tortilla over side with filling and gently press edges together to seal. Place on cookie sheet and bake at 400 degrees for 5-10 minutes depending upon size of taco. Check to make sure they do not split open. Freeze remaining tacos in large bag. Reheat at 400 degrees for 7 minutes.
Phe per taco: 7-14 mg phe (depending on size)
Recipe from Lisa H.; printed in the 2002 Minnesota PKU Foundation Calendar
