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Holiday Candy

24 oz. White Almond Bark (0 mg phe - check labels)

1 C crushed candy canes (0 mg phe)

1 oz. chocolate almond bark (17 mg phe /oz)

 

 

Line a 13" X 9" baking pan with foil.  Break teh white almond bark into pieces and melt in the microwave according to the directions on the package.  Stir in 3/4 C of crushed candy canes.  Pour the mixture into the foil-lined pan.  Melt the chocolate almond bark according to the package directions and drizzle over the white almond bark-candy mixture.  Sprinkle on the remaining crushed candy cane pieces.  Regrigerate until firm, about 1/2 hour.  Break into pieces and enjoy. 

Phe per recipe - 17 mg

Recipe from PKU Listserve and MN PKU Foundation calendar 2001