Hearty Grilled Vegetables
1/4 C olive oil
1/4 C snipped fresh thyme, basil, oregano, or chives, or a mixture of fresh herbs
2 Portobello mushrooms (about 4" in diameter), halved
8 green onions
2 medium red and/or yellow sweet peppers, seeded and quartered lengthwise
1 medium zucchini, quartered lengthwise
Salt and pepper
In a large bowl, stir together olive oil and fresh herbs. Add mushrooms, onions, sweet peppers, and zucchini. Toss gently to evently coat vegetables.
If you like, place the vegetables on a begetable grilling tray and put the tray directly on the grill rack of an uncovered grill. (You can place the assorted vegetables directly on the grill rack to cook.)
Grill directly over medium coals for 6-10 minutes or until tender, turning occasionally. Season to taste.
Phe content per recipe - 440 mg
Recipe from MN PKU Foundation calendar 2001
