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Cream Filling for Cupcakes
1 8 oz. package Liquid Rich Whip 3 Tbsp. cornstarch Cook and stir until thickened. Cool until room temperature. Add 1/2 Cup granulated sugar 1/2 Cup shortening 1 tsp. Vanilla extract 1 T powdered sugar Beat on high with mixer. Fill cupcakes using a cake decorating kit.
Total Phe = 0 One good cupcake recipe is on page 379 of Schuett's Low Protein Cookery for PKU, 2nd Edition. Recipe from "Grandma Kathy".
