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Emmalee's Favorite Pizza

1/2 Recipe Basic Savory Dough (page 70 in the Low Protein bread machine cookbook - increas yeast to 2 tsp.)

1 slice Whitehall Cheese or similar

3/4 C. Hunts Traditional Spaghetti Sauce

1 low protein mushroom burger

1/4 C green pepper, diced

 

 

Mix dough in bread machine on dough cycle.  Form pizzas and allow them to rise for 30 minutes in 170 degree oven with a pan of water (helps the crust stay soft and chewy). 

Add toppings and bake at 350 degrees for approximately 20 minutes.

Yield 2 large or 4 personal pan pizzas; phe per recipe 192 mg; phe per serving (2) 96 mg - (4) 48 mg

Recipe from 2010 MN PKU Foundation Calander courtesy of Emmalee.