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Eli's Chili (Hot)

1 Original Texas Brand Chili Kit (DO NOT ADD THE MASA)

1/2 C onion, chopped

1/2 C green pepper, chopped

1 C celery, chopped

1 C mushrooms, chopped

15 oz. can tomato sauce

6 oz. can tomato paste

4 oz. halapeno peppers, chopped (optional)

 

 

Saute onion, green pepper, celery, and mushrooms.  Add the Chili Kit and remainder of the ingredients.  Simmer to blend flavors.

Recipe from the 2010 MN PKU Foundation Calander - submitted by Eli V.

Yield 4 servings; phe per recipe 560 mg; phe per serving 141 mg.