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Fast & Easy Alfredo Sauce

3 T Cambrooke Alfredo Sauce Mix

3 T. margerine or butter

1 C. Rich's non-dairy creamer

1/2 C condensed cream of onion soup

1/2 C water

 

 

Make alfredo sauce as directed on the container.  Blend in soup and water until well mixed.  Heat.  Serve over low protein pasta or rice (phe not included in counts)

yields 2 Cups; phe per recipe 121 mg; phe per 1/4 C serving 30 mg; phe per 1 T serving 8 mg*

*phe counts do not include pasta

Tips:  Change the flavor by changing soup mix - just remember to change the phe.  Cream of mushroom and cream of celery work well.

Recipe from the 2010 MN PKU Foundation Calendar