Cocoa Drop Cookies
2/3 C margerine
1 C sugar
2 tsp (packed) Egg Replacer
1/2 C Cocoa powder
1/3 C liquid Richwhip
1 t Vanilla
2 1/4 C wheatstarch
1/2 t baking soda
1/2 t salt
4 T water
Mix egg replacer with 4 T water; mix it with margerine, sugar, cocoa, Richwhip, and vanilla. Mix thoroughly. Stir in all remaining ingredietns. Cover and chill 1 hour. Preheat oven to 400 degrees.
Drop by rounded teasopoonfuls 2 " apart onto an ungreased cookie sheet. Bake for 8-10 minutes. Makes 50 cookies
To lower phe count, sustitute carob powder for cocoa
Phe per cookie using cocoa: 12 mg phe/cookie; Phe per cookie using Carbob: 4 mg phe/cookie
Recipe from Cooking for A Low Protein Diet, New York University Medical Center, 1980 (and 2002 Minnesota PKU Foundation calendar).
