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Focaccia or Bagel Chips
Low Protein Focaccia stick or bagel (Focaccia available from Cambrooke Foods)
Slice one Focaccia stick (or bagel if available) into 1/8" slices. Lay flat on a cookie sheet and bake in 250 degree oven. Turn every 1/2 hour until hard and crispy. Lay flat on paper towel to cool. Store in ziplock bags.
Recipe from Pam, mother of Brandon in 2002 MNPKU calendar
