Home / About PKU

Carrot Cake

1/2 C oil

1/2 C granulated sugar

1/2 C packed brown sugar (dark)

2 t baking powder

1 t baking soda

1 1/4 C grated carrots

2 t cinnamon

1/2 t salt

1/3 C pineapple juice

2 t vanilla

1 1/2 C packed dp baking mix (248 g)



Mix together oil, sugars, baking powder, baking soda, salt, cinnamon, vanilla, and pineapple juice in a large mixing bowl.  Add grated carrots and baking mix.  Mix thoroughly.  Pour batter into a greased, large loaf pan.  Bake at 325 degrees for approx. 45 minutes - 1 hour (until batter in center is almost firm).  Remove from oven and cool before frosting.  Frost with your favorite cream cheese flavor or whipped vanilla frosting.

Phe per recipe: 64 mg phe

Recipe printed in Minnesota PKU Foundation 2002 calendar